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BBQ Times

Smokin’ 42 BBQ Defends Home Turf Again in Tifton

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By Jim Sewell Vice- President GBA  Twenty six Georgia Barbecue Associations teams gathered at Fulwood Park in Tifton, Ga for Rhythm & Ribs. The event in Tifton has become a favorite among the teams with a great venue and a large music and crafts festival to go along with the BBQ competition For the second Read the full article…

For the Love of Barbeque…and Beer

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At almost any place that you find Barbeque you can find a cold beer. The two seem to go hand and hand for many; the backyard barbeque chef, the guy or gal in the local BBQ joint or the teams at the weekly comps. The last example may have led to beer being blamed for Read the full article…

Cookshack Releases New IQ5 Controller

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Ponca City, Oklahoma January 15, 2015 Cookshack’s innovative technology for smoker ovens will change the face of barbecue with the release of the new IQ5 digital electronic controller. Tending to embers and feeding the fire to create barbecue is a thing of the past with the new IQ5 controller from Cook- shack. This Made in Read the full article…

2014 OKBS Inaugural Banquet

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By Kelly Pike Photos courtesy of Jake Duncan Photography  The Oklahoma Barbecue Society’s inaugural awards banquet is in the books. The Stillwater Elks graciously handed over their lodge on Saturday, February 7th, 2015 so the society could present all of its Team of the Year winners, announce the winners of the OKBS Judging Excellence award sponsored Read the full article…

Living Life as a Competition BBQ Pitmaster

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So you’ve mastered your Green Mountain Grill or your weapon of choice, executed the perfect brisket and your ribs are the best on the block. Some of you have now sparked that competitive fire inside, knowing you can out-cook all your friends and family. What’s the next step? Perhaps a local backyard BBQ competition? Maybe a step into the Pro BBQ Circuit? Read the full article…

Cookshack Releases New Commercial Pellet Smoker

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Ponca City, OK, January 15, 2015– Cookshack’s release of the Fast Eddy’sTM by Cookshack FEC240 pellet fired smoker oven will have commercial kitchens excited over its authentic wood flavor, small foot print, and large capacity. The authentic wood flavor and heat are achieved by the 100% food grade wood pellets which are controlled by a fully automated wood pellet system. Pellets eliminates large Read the full article…

King of the Smoker

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By Audrey Evans Editor & Publisher The third annual King of the Smoker (KOS) competition, was held Saturday December, 13, 2014 in La Quinta, California. This contest, presented by Big Poppa Smokers is considered to be “the Super Bowl of the Barbeque World.” It is an invitational competition made up of 24 of the worlds top pitmasters and their competition teams vying for Read the full article…

It’s Not The Cooker… It’s The Cook!

If you take a stroll thru a BBQ contest and take a good hard look at what everyone is cooking on you will see a wide variety of smokers grills and cookers. Stump smokers has been a big favorite here in the south and several teams swear by them and have done well with them. I have won cooking on a stumps Read the full article…

Killer B’s Buzzes The Competition at Brasstown Valley’s Winter BBQ Throwdown

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Article written by Jan Jeup-Wilson Old man winter was must have been on vacation for the 2015 Brasstown Valley Winter BBQ Throwdown – with sunny skies and day-time temperatures nearing or in the 50’s, the heat was definitely on at this competition. Jim & “Grand” Jan Burg of Killer B;s, made sure to turn up Read the full article…

Killer B’s Stings as they take Team of the Year for 2014 Georgia BBQ Championship

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Article submitted by Jan Jeup-Wilson Husband and wife team, Jim & Jan Burg of team Killer B’s rolled the dice and came up with the sure bet to become the Fifth Annual Georgia BBQ Champion. The fifth annual Georgia BBQ Championship Awards Banquet were held Saturday, February 7th at the Brasstown Valley Resort & Spa Read the full article…

Dobey Q Takes Grand at Jekyll Beach Bash

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By Jim Sewell Vice- President GBA The Brunswick Lions Club’s Jekyll BBQ Beach Bash has become one of the biggest events on Jekyll Island. Thirty of the top teams in the Georgia Barbecue Association (GBA) gathered at the beach in Great Dune Park and the level of competition was off the charts. In the end, the last call of the day went Read the full article…

The Dairy Queen Deer

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Editor’s Note: I have come to find most of us in the BBQ World have similar interest. If you are a BBQ pitmaster and have a story you want to share with another interest you have, send it my way. You just might find it in print. Let me know what you think of this feature in The BBQ Times. I live Read the full article…

National Western BBQ Throwdown Denver, Colorado

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By Audrey Evans Editor & Publisher  January 10, 2015 – Most people you ask, couldn’t imagine the idea of going to Colorado in January, much less the idea of cooking BBQ there. How wrong of an assumption is that? Well, pretty darn wrong. The weather in Colorado was absolutely beautiful, the perfect breeze mixed with the sun made for a perfect day Read the full article…

Getting in the BBQ Groove for 2015

Everywhere I look and everyone I talk to seems to have one general conversation in common. Time is flying by. I usually laugh and say I just wrote the column on it but I am glad to know it’s just not me that feels that way. It’s a good thing to stay conscience of in my opinion. The quicker it seems Read the full article…

  • March Edition