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BBQ Times

92 BBQ / Assassin Smokers rocks Douglas Bikes, Blues & BBQ

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BY Jim Sewell GBA Vice – President April 10, 2014 – Douglas, GA has a storied history in the world of competition BBQ. The city has joined forces with the Georgia Barbecue Association (GBA) the past two years to bring professional com- petition BBQ back to the city. The City of Douglas pulled out all Read the full article…

Get to know the JUDGING – GBA STYLE

Submitted by Jim Sewell GBA Vice President One of the most often discussed and “cussed” aspect of a barbecue competition is judging. A competition must have cook teams to cook the meat and organizers to setup and host the competitions. It also must have a pool of reliable judges in order to determine the winners Read the full article…

New Talent Debuts at Smokin’ Butts & Tires

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By Gowan Fenley GBC Chairman March 27-28, 2015 Conyers, Georgia When Family Promise of New Rock decided to hold a barbecue festival to raise funds for families facing homelessness and the Rockdale Career Academy, they did some homework of their own. To en- sure the first year event would get off to a fast start, Read the full article…

Indirect and Direct Heating …all about cooking some ribs

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Lonnie Smith Pitmaster Bubba Grills Wood: I use Oak, and Hickory mixed at different ratios depending on what smoke content or flavor the cook is looking for. I want you think about woods like a bottle of wine or ring of fine cheese, no matter what your personal taste in woods the key for me Read the full article…

Victory Lane captures Grand in Newton, Mississippi

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By Skip Sawyer MBN judge and BOD March 21, 2015 The MBN season got underway with the first contest of the 2015 BBQ season opening at Newton’s “Cookin’ for Mental Health”. This BBQ event sup- ports the local institution, Central Miss. Residential Center (CMRC). and has done so for the past 2 years. Before that Read the full article…

For the Love of Barbeque…and Beer

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At almost any place that you find Barbeque you can find a cold beer. The two seem to go hand and hand for many; the backyard barbeque chef, the guy or gal in the local BBQ joint or the teams at the weekly comps. The last example may have led to beer being blamed for Read the full article…

Cookshack Releases New IQ5 Controller

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Ponca City, Oklahoma January 15, 2015 Cookshack’s innovative technology for smoker ovens will change the face of barbecue with the release of the new IQ5 digital electronic controller. Tending to embers and feeding the fire to create barbecue is a thing of the past with the new IQ5 controller from Cook- shack. This Made in Read the full article…

2014 OKBS Inaugural Banquet

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By Kelly Pike Photos courtesy of Jake Duncan Photography  The Oklahoma Barbecue Society’s inaugural awards banquet is in the books. The Stillwater Elks graciously handed over their lodge on Saturday, February 7th, 2015 so the society could present all of its Team of the Year winners, announce the winners of the OKBS Judging Excellence award sponsored Read the full article…

29 Barbeque wins Durhamtown Spring BB

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By Jim Sewell GBA Vice – President The Georgia Barbecue Association (GBA) plowed into the Durhamtown Off Road Park near Union Point for the Durhamtown Spring Jam & BBQ Cook-off. While the slick red clay mud was a delight for the 4 Wheelers & Dirt Bikers, it presented some challenges to the Pitmasters. The GBA Read the full article…

Que De Mayo

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Matthew Bougher Columnist Beer & BBQ With this issue hitting the mailboxes in late April one thought comes to mind, May is around the corner. For me, May starts with Cinco De Mayo. What does this have to do with Barbeque? Well, a cou- ple things. The first being the presumed barbeque experts, if we Read the full article…

Smoke N Hogs wins Grand at Firelake BBQ Cookoff in Shawnee, Oklahoma

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By Kelly Pike Photos courtesy of Citizen Potawatomi Nation Public Information Stop #1 for the 2015 OKBS Team of the Year contest began with the Firelake BBQ Cookoff. 52 teams from across the region came to win in this annual event held in Shawnee, Oklahoma. This contest has seen double digit growth in team entrees year over year. Contest organizer Jason Boyce and his Read the full article…

Smokin’ 42 BBQ Defends Home Turf Again in Tifton

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By Jim Sewell Vice- President GBA  Twenty six Georgia Barbecue Associations teams gathered at Fulwood Park in Tifton, Ga for Rhythm & Ribs. The event in Tifton has become a favorite among the teams with a great venue and a large music and crafts festival to go along with the BBQ competition For the second Read the full article…

Killer B’s Buzzes The Competition at Brasstown Valley’s Winter BBQ Throwdown

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Article written by Jan Jeup-Wilson Old man winter was must have been on vacation for the 2015 Brasstown Valley Winter BBQ Throwdown – with sunny skies and day-time temperatures nearing or in the 50’s, the heat was definitely on at this competition. Jim & “Grand” Jan Burg of Killer B;s, made sure to turn up Read the full article…

Killer B’s Stings as they take Team of the Year for 2014 Georgia BBQ Championship

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Article submitted by Jan Jeup-Wilson Husband and wife team, Jim & Jan Burg of team Killer B’s rolled the dice and came up with the sure bet to become the Fifth Annual Georgia BBQ Champion. The fifth annual Georgia BBQ Championship Awards Banquet were held Saturday, February 7th at the Brasstown Valley Resort & Spa Read the full article…

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